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Salute Santé!® Grapeseed Oil has a high smoking point (485º F) which is ideal for sauteing and stir-frying. Studies show that grapeseed oil is high in vitamin E, and has the ability to raise HDL cholesterol. Its light, nutty and slightly fruity taste makes the oil a perfect base for salad dressings.

   

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By Type of Dish

Tetsujin Chef Sakai's Recipe
Terrine of Prawn and Cabbage
In The Morning
Breakfast Scones
For Starters
Summer Salad
On the Side
The Main Dish
Afterwards

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Chili Grapseed Oil Chili Grapseed Oil

Lemon Grapeseed Oil Lemon Grapeseed Oil

Rosemary Grapeseed Rosemary Grapeseed

 

 


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